WORKSHOP SOURDOUGH BREAD

What is sourdough? How do you make it, how do you maintain it and how do you start baking bread? We go through all stages of baking with sourdough. Controlling the fermentation process is discussed extensively. During this workshop, you will learn to bake three "basic loaves".

This workshop is intended for home bakers who have never made bread or only yeast bread and / or who do not manage to ferment with sourdough.

What do you take home?

• A gray and wholemeal wheat bread and a spelt (hulled wheat) bread
• A handy handout
• Sourdough
  

The workshop lasts:

• 7 hours (from 10am to 5pm)
  

Cost: € 125 per person

• if you join additional workshops (baguette, yeast), you get 15 euro discount per additional workshop
• if you come with another person, you each get 5 euro discount

Date:

• Join a date mentioned on our Dutch page - we can easily translate some jargon for you on the fly
• or organise a date with your group of minimum 6 English speaking persons.
  

Location:  to be discussed