WORKSHOP SOURDOUGH BREAD
What is sourdough? How do you make it, how do you maintain it and how do you start baking bread? We go through all stages of baking with sourdough. Controlling the fermentation process is discussed extensively. During this workshop, you will learn to bake three "basic loaves".
This workshop is intended for home bakers who have never made bread or only yeast bread and / or who do not manage to ferment with sourdough.
What do you take home?
The workshop lasts:
Cost: € 85 per person + €5 Corona-supplement
Date: to be arranged
Location: Ruisbroekmolen, Bierbeek